Red Rice Vermicelli 250G
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Description:
Red Rice Vermicelli is a wholesome and nutritious noodle made from premium red rice. Naturally rich in antioxidants, fiber, and essential nutrients, it is a healthy alternative to refined flour-based vermicelli. Light, flavorful, and easy to cook, it is perfect for everyday meals.
Ingredients:
β’ Red Rice Flour
β’ Whole Wheat Flour
How to Use:
β’ For savory upma: cook and sautΓ© with vegetables, spices, and seasoning
β’ For sweet payasam: cook with milk or coconut milk, jaggery/sugar, and cardamom
β’ Suitable for breakfast, dinner, or light snacks
β’ Can be used in festive and healthy recipes
Storage:
β’ Store in a cool, dry place
β’ Keep in an airtight container
β’ Avoid moisture and humidity
β’ Use within shelf life for best freshness
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