Red Rice Vermicelli 250G

Wholesome, Nutritious & Delicious

Enjoy the rich flavor and nutrition of traditional red rice with our Red Rice Vermicelli. Made from premium-quality red rice, this vermicelli is packed with antioxidants, fiber, and essential nutrients, making it a healthier alternative to refined options. Perfect for quick, nourishing meals, it’s ideal for breakfast, snacks, or desserts.

Why Choose Red Rice Vermicelli?

✅ Rich in Antioxidants: Contains anthocyanins that help reduce inflammation and support heart health.
✅ High in Fiber: Aids digestion, promotes satiety, and supports weight management.
✅ Low Glycemic Index: Helps regulate blood sugar levels naturally, making it diabetic-friendly.
✅ Nutrient-Rich: Packed with iron, vitamins, and minerals to boost energy and immunity.

Key Features:

• No Maida
• No Preservatives
• 100% Natural Ingredients

Ingredients - Red Rice Flour, Whole Wheat Flour,Water,Salt

Cooking Instructions

For Savory Red Rice Vermicelli Upma:

1. Boil 1 cup of Red Rice Vermicelli in 3 cups of water for 3-4 minutes. Drain and set aside.
2. Heat 2 tbsp oil in a pan, add mustard seeds, curry leaves, chopped onions, and green chilies. Sauté until golden.
3. Add vegetables like carrots, peas, and beans. Cook until tender.
4. Mix the cooked vermicelli into the vegetables, season with salt, and stir well.
5. Garnish with fresh coriander leaves and a squeeze of lemon juice. Serve hot.

For Sweet Red Rice Vermicelli Payasam:

1. Roast 1 cup of Red Rice Vermicelli in ghee until fragrant and lightly golden.
2. Boil 2 cups of milk (or coconut milk) and add the roasted vermicelli. Cook until soft.
3. Sweeten with ½ cup of jaggery or sugar and add a pinch of cardamom powder. Stir well.
4. Garnish with roasted cashews, raisins, and a sprinkle of saffron. Serve warm or chilled.

Perfect For:

• Healthy breakfast options
• Quick and satisfying evening snacks
• Guilt-free festive desserts