Moringa Wheat Noodles 220g

Nutrient-Rich: Moringa is known for being a nutrient-dense plant. It is a good source of vitamins (such as vitamin A, vitamin C, and various B vitamins), minerals (including iron, calcium, and potassium), and antioxidants.

Protein Content: Wheat noodles typically contain protein, and if the Moringa wheat noodles incorporate whole wheat flour, the protein content could be higher. Protein is essential for muscle repair and maintenance.

Fiber Content: Whole wheat is a good source of dietary fiber, which promotes digestive health and can help regulate blood sugar levels.

Antioxidant Properties: Moringa is rich in antioxidants that may help protect cells from damage caused by free radicals. Antioxidants play a role in overall health and may contribute to the prevention of chronic diseases.

Iron Source: Moringa and whole wheat both contain iron, which is important for transporting oxygen in the blood and preventing iron-deficiency anemia.

Potential Anti-Inflammatory Effects: Moringa has been studied for its potential anti-inflammatory properties, which may contribute to overall health and the prevention of chronic inflammatory conditions.

Versatility: Moringa wheat noodles can be a versatile base for a variety of meals. You can pair them with vegetables, lean proteins, and healthy sauces to create a well-balanced and nutritious dish.