Karuppu Kavuni Rice / Black Rice

Description:
Karuppu Kavuni Rice is a rare traditional heritage rice variety known for its deep black color, rich aroma, and distinct nutty flavor. Carefully processed to retain its original texture and character, this rice develops a slightly chewy consistency when cooked. Its unique taste and appearance make it suitable for both traditional and modern recipes.

How to Use:

• Wash the rice thoroughly before cooking.
• Soak for 6–8 hours or overnight for best results.
• Cook using a pressure cooker or open pot method.
• Use a water ratio of 1:2.5 to 3 (rice : water).
• Cook until soft and fully done, as it takes longer than regular rice.

Perfect For:
Traditional desserts, sweet pongal, kanji (porridge), rice bowls, festive recipes, and wholesome everyday meals.