Sprouted Ragi Choco Malt 250g | Ragi Malt

Sprouted Ragi Malt: A Nutrient Powerhouse

Ragi, also known as finger millet, is a gluten-free grain rich in essential nutrients. Ragi malt is a traditional and versatile preparation that harnesses the nutritional benefits of ragi in a delicious and easily digestible form. Packed with vitamins, minerals, and fiber, ragi malt makes for a perfect addition to your daily diet.

Ingredients: Sprouted Ragi Powder,Choco Powder,Cashews,Almond,Jaggery,Cardamon

The Magic of Sprouted Ragi Choco Malt

For those seeking convenience without compromising on nutrition, ragi malt powder is the answer. Our premium-quality ragi malt powder ensures you get the goodness of ragi in a convenient and time-saving form. Enjoy the nutritional benefits without the hassle of elaborate preparations – a perfect solution for the modern, health-conscious individual.

Ragi Malt Recipe: Simple and Delicious

Ingredients:

• 1 cup ragi malt choco powder
• 2 cups milk or water
• Jaggery or honey for sweetness (optional)
• Cardamom powder for flavor
• Chopped nuts for garnish

Instructions:

1. Mixing the Ragi Malt Powder:

   • In a bowl, combine the ragi malt powder with a small amount of milk or water to form a smooth paste, ensuring there are no lumps.

2. Preparing the Malt:

   • Heat the remaining milk or water in a pan until it reaches a gentle boil.

3. Adding the Ragi Mixture:

   • Gradually add the ragi malt paste to the boiling liquid, stirring continuously to prevent lumps from forming.

4. Sweetening and Flavoring:

   • Add jaggery or honey for sweetness and cardamom powder for enhanced flavor. Adjust the sweetness according to your preference.

5. Simmering and Serving:

   • Allow the mixture to simmer on low heat for 5-7 minutes until it thickens to your desired consistency. Stir occasionally to prevent sticking.

6. Garnishing:

   • Once the ragi malt reaches the desired thickness, remove it from heat. Serve hot, garnished with chopped nuts for added crunch and nutrition.