Aruvadham Kuruvai Rice

Aruvatham Kuruvai rice gets its name from the Tamil words ‘Aruvatham’ which means 60th and ‘Kuruvai’ which means ‘short term, this is due to the fact that this rice is cultivated in 60 days. This rice is one of the native rice varieties of Tamil Nadu. It has a low glycemic index and is best suited for diabetic patients. It also makes the digestion process easier. Arubathaam Kuruvai rice provides stamina and enhances the growth process. The rice is thick, giving it a flavourful and chewy texture after cooking. It enhances heart health, preventing the risk of heart diseases as well.