Carrot Wheat Noodles 220g

Nutrient-Rich:

• Carrots are rich in essential nutrients such as vitamin A, beta-carotene, vitamin K, and potassium. These nutrients contribute to eye health, immune function, and overall well-being.

Dietary Fiber:

• Whole wheat flour contains more fiber than refined flour. Dietary fiber is important for digestive health, as it helps maintain bowel regularity and can contribute to a feeling of fullness.

Antioxidants:

• Carrots are known for their high antioxidant content, particularly beta-carotene. Antioxidants help combat oxidative stress in the body, which is linked to various chronic diseases and aging.

Lower Glycemic Index:

• Whole wheat flour typically has a lower glycemic index compared to refined flour. This means that carrot wheat noodles may lead to a slower and more sustained release of glucose into the bloodstream, providing more stable energy levels.

Vitamin and Mineral Content:

• Carrot wheat noodles provide additional vitamins and minerals compared to traditional noodles made from refined flour. Whole wheat flour contains B vitamins, iron, magnesium, and zinc.

Potential Weight Management:

• The fiber content in whole wheat may help with weight management by promoting a feeling of fullness, which could lead to reduced overall calorie intake.

Colorful and Appealing:

• Carrot wheat noodles add a vibrant orange color to your dish, making it visually appealing. This can be especially enticing for those who are looking to make meals more colorful and varied.

Variety in Diet:

• Incorporating different types of noodles, such as carrot wheat noodles, adds variety to your diet. This diversity can contribute to a well-rounded and balanced nutritional intake.