Beetroot Wheat Noodles 220g

Rich in Nutrients: Beetroot is a nutrient-dense vegetable, containing vitamins such as vitamin C, B vitamins (including folate), and minerals like potassium and manganese. Whole wheat flour also contributes essential nutrients, including B vitamins, iron, and magnesium.

Dietary Fiber: Both beetroot and whole wheat are good sources of dietary fiber. Fiber is crucial for maintaining digestive health, promoting regular bowel movements, and supporting overall gut health.

Antioxidant Properties: Beetroot is rich in antioxidants, including betalains, which may help neutralize free radicals in the body. Antioxidants play a role in protecting cells from damage and supporting overall health.

Iron Content: Beetroot contains iron, contributing to the overall iron content of the noodles. Iron is essential for the formation of hemoglobin, which carries oxygen in the blood.

Natural Color: Beetroot gives the noodles a vibrant and natural red or pink color without the need for artificial dyes. The presence of natural pigments like betalains may offer additional health benefits.

Potential Blood Pressure Benefits: Some studies suggest that dietary nitrates found in beetroot may help lower blood pressure. However, more research is needed to confirm these potential cardiovascular benefits.

Versatility: Beetroot wheat noodles can be a versatile and colorful addition to your meals. You can pair them with a variety of vegetables, proteins, and sauces to create visually appealing and nutritionally balanced dishes.