Exotic, Nutritious & Delicious
Elevate your meals with the unique taste and rich nutrition of Black Rice Vermicelli. Made from premium black rice, this vermicelli is a powerhouse of antioxidants, fiber, and essential nutrients. Perfect for health-conscious food lovers who want to enjoy guilt-free indulgence.
Why Choose Black Rice Vermicelli?
✅ Rich in Antioxidants: Packed with anthocyanins that help fight free radicals and support heart health.
✅ High Fiber Content: Aids digestion and promotes a feeling of fullness, supporting weight management.
✅ Low Glycemic Index: Helps regulate blood sugar levels, making it diabetic-friendly.
Key Features:
- No Maida
- No Preservatives
- 100% Natural Ingredients
Ingredients - Black Rice Flour, Whole Wheat Flour,Water,Salt
Cooking Instructions
For Savory Vermicelli Stir-Fry:
- Boil 1 cup of Black Rice Vermicelli in 3 cups of water for 3-4 minutes. Drain and set aside.
- Heat 2 tbsp oil in a pan. Add chopped garlic, onions, and bell peppers. Stir-fry until soft.
- Add cooked vermicelli, 1 tsp soy sauce, a pinch of salt, and pepper. Toss well to combine.
- Garnish with spring onions or sesame seeds and serve hot.
For Sweet Vermicelli Pudding:
- Roast 1 cup of Black Rice Vermicelli in ghee until slightly fragrant.
- Boil 2 cups of coconut milk (or regular milk) and add the roasted vermicelli. Cook until tender.
- Sweeten with ½ cup of jaggery or sugar. Add a pinch of cardamom powder for flavor.
- Garnish with roasted cashews and raisins. Serve warm or chilled.
Perfect For:
- Nutritious breakfast bowls
- Light, healthy evening snacks
- Exotic desserts
