Healthy, Tasty & Wholesome
Discover the perfect blend of nutrition and flavor with our Foxtail Millet Vermicelli! Made from 100% natural foxtail millet, this vermicelli is a healthy alternative to regular refined options.
Why Choose Foxtail Millet Vermicelli?
✅ Rich in Nutrients: Packed with protein, dietary fiber, and essential minerals like iron and magnesium.
✅ Weight Management: Low glycemic index supports stable blood sugar levels and a healthy lifestyle.
✅ Easy to Cook: Perfect for quick meals, from savory upma to sweet payasam.
Key Features:
- No Maida
- No Preservatives
- 100% Natural Ingredients
Ingredients - Foxtail Millet Flour, Whole Wheat Flour,Water,Salt
Cooking Instructions
For Savory Vermicelli Upma:
- Boil 1 cup of Foxtail Millet Vermicelli in 3 cups of water for 3-4 minutes. Drain and set aside.
- Heat 2 tbsp oil in a pan, add mustard seeds, curry leaves, chopped onions, and green chilies. Sauté until golden.
- Add vegetables of your choice (carrots, peas, beans) and cook until tender.
- Mix the cooked vermicelli into the vegetables, season with salt, and stir well.
- Garnish with coriander leaves and serve hot.
For Sweet Vermicelli Payasam:
- Roast 1 cup of Foxtail Millet Vermicelli in ghee until golden brown.
- Boil 2 cups of milk, add the roasted vermicelli, and cook until soft.
- Add ½ cup of sugar, a pinch of cardamom powder, and mix well.
- Garnish with fried cashews, raisins, and serve warm.
Perfect For:
- Nutritious breakfast recipes
- Light evening snacks
- Festive desserts