White Urad Dal / Vellai Ulundhu

Description:
White Urad Dal is a nutritious lentil widely used in South Indian cooking for preparing dishes like idli, dosa, vada, and porridge. It is rich in protein, fiber, and essential minerals, making it a wholesome ingredient that supports overall health and energy. Known for its creamy texture when ground, it is a staple in traditional diets.

Ingredients:
• White Urad Dal (Split & Dehusked Black Gram)

How to Use:
• Soak and grind for idli, dosa, and vada batter
• Cook as a dal for rice or chapati accompaniment
• Use in porridge and traditional South Indian recipes
• Can be dry roasted and powdered for cooking use

Storage:
• Store in a cool, dry place
• Keep in an airtight container after opening
• Protect from moisture and insects
• Use within shelf life for best freshness