Black Urad Dal / Karuppu Ulundhu

Black Urad Dal

Description:
Black Urad Dal is a nutrient-rich lentil widely used in Indian cuisine. It has a strong earthy flavor and is commonly used in dishes such as dal makhani, idli batter, vada, and various curries. It becomes soft and creamy when cooked, making it ideal for both traditional and modern recipes.

Ingredients:

• Black Urad Dal

How to Use:

• Rinse thoroughly before cooking.
• Soak for 6–8 hours or overnight for best results.
• Pressure cook or boil until soft and creamy.
• Use in curries, soups, and stews.
• Commonly used in fermented batters for idli and dosa.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling to maintain freshness and quality.