Black Horse Gram / Karuppu Kollu 250g

Black Horse Gram

Description:
Black Horse Gram is a traditional legume widely used in Indian cuisine and traditional food preparations. It has a strong earthy flavor and is commonly used in soups, curries, and rasam. It is known for its hard texture and is usually cooked after soaking for better softness and taste.

Ingredients:

• Black Horse Gram

How to Use:

• Rinse thoroughly before cooking.
• Soak for 8–12 hours or overnight for best results.
• Pressure cook or boil until soft.
• Use in curries, soups, rasam, and traditional dishes.
• Can be roasted and used in powder form for recipes.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling to maintain freshness and quality.