Seeraga Samba Rice (Raw)

Seeraga Samba Rice (Raw) is a premium traditional rice variety, famous for its tiny, cumin-seed-like grains and rich natural aroma. Unlike the boiled version, this raw rice offers a more delicate texture and enhanced fragrance, making it a top choice for authentic South Indian cooking.

Naturally grown and minimally processed, Seeraga Samba Rice delivers both superior taste and wholesome nutrition.

Why Choose Seeraga Samba Rice (Raw)?
• Traditional aromatic rice variety
• Small grains with excellent flavor absorption
• Light, fluffy, and non-sticky texture
• Naturally grown & unpolished
• Ideal for premium dishes

Health Benefits:
This rice is easy to digest and provides balanced nutrition. Its natural processing helps retain essential nutrients while offering a lighter meal option compared to heavier rice varieties.

How to Use:
Rinse well and soak for 15–20 minutes. Cook using a 1:1.75 to 2 water ratio for best texture. Suitable for both pressure cooking and open pot methods.

Perfect For:
Biryani, pulao, ghee rice, and special South Indian recipes where aroma and taste are key.