Karunguruvai Rice

Description:
Karunguruvai Rice is a traditional rice variety from Tamil Nadu known for its deep reddish-black color, earthy flavor, and firm texture. This heritage rice has been used in traditional cooking for generations and is valued for its distinctive taste and unique appearance. Its bold grains and hearty texture make it suitable for a variety of traditional dishes and nourishing meals.

How to Use:
Wash the rice thoroughly and soak for 4–6 hours or overnight before cooking. Use 1 cup of rice with 2.5 to 3 cups of water and cook using a pressure cooker or open pot until soft and well cooked. Cooking time may be longer than regular rice varieties.

Perfect For:
Kanji (porridge), traditional rice meals, wholesome dishes, and home-style cooking.