White Lima Beans / Vellai Mochai 250g

White Lima Beans (Mochai)

Description:

White Lima Beans, commonly known as Mochai, are a popular legume widely used in traditional Indian cooking. These creamy white beans are known for their rich flavor, soft texture, and versatility in a variety of dishes. Carefully selected and hygienically packed, White Field Beans are ideal for preparing curries, gravies, stews, and traditional regional recipes. Their ability to absorb spices and seasonings makes them a favorite ingredient in both everyday meals and festive preparations.

Ingredients:

• White Lima Beans (Mochai)

How to Use:

• Wash thoroughly and soak in water for 6–8 hours or overnight.
• Pressure cook until soft before use.
• Prepare curries, gravies, kuzhambu, and mixed vegetable dishes.
• Add to soups, stews, salads, and traditional recipes.
• Can be used in a variety of South Indian and North Indian preparations.

Storage Information:

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container after opening.
• Protect from moisture and humidity.
• Use a dry spoon when handling the product.
• Properly stored, the beans remain fresh and maintain their quality for a long period.