White Chickpeas / Vellai Sundal 500g

White Chickpeas / White Channa

Description:

White Chickpeas, also known as White Channa or Kabuli Chana, are premium-quality legumes known for their mild nutty flavor and firm texture. These versatile chickpeas are widely used in a variety of traditional and contemporary recipes, making them a staple ingredient in many kitchens. Carefully selected and hygienically packed, White Chickpeas absorb spices and seasonings well, making them ideal for curries, gravies, salads, snacks, and wholesome meal preparations. Their rich taste and satisfying texture make them a favorite choice for everyday cooking.

Ingredients:

• White Chickpeas (White Channa / Kabuli Chana)

How to Use:

• Rinse thoroughly and soak in water for 8–10 hours or overnight.
• Pressure cook until soft before use.
• Prepare curries, chole, gravies, and masala dishes.
• Add to salads, soups, stews, and rice preparations.
• Use for making sundal, chaats, hummus, and healthy snacks.
• Roast or season cooked chickpeas for a crunchy snack.

Storage Information:

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container after opening.
• Protect from moisture and humidity.
• Use a dry spoon when handling the product.
• Properly stored, the chickpeas remain fresh and maintain their quality for a long period.