Black Chickpeas / Karuppu Sundal 500g

Rs. 183.00 Rs. 147.00 SAVE 20%
In Stock Pre order Out of stock
  • Unlock free delivery for orders above β‚Ή699.
Order Now to get it before

Description

Black Bengal Gram (Black Chana)

Description:
Black Bengal Gram, also known as Black Chana or Garbanzo Beans, is a highly nutritious legume widely used in Indian cooking. It has a firm texture and earthy flavor, making it ideal for curries, salads, soups, and traditional dishes. It is commonly consumed after soaking and cooking, and is a staple ingredient in many healthy meals.

Ingredients:

  • Black Bengal Gram (Black Chana)

How to Use:

  • Rinse thoroughly before cooking.
  • Soak for 8–12 hours or overnight.
  • Boil or pressure cook until soft.
  • Use in curries, salads, soups, and stir-fries.
  • Can be used in sprouts form for salads and snacks.

Storage Instructions:

  • Store in a cool, dry place.
  • Keep in an airtight container after opening.
  • Protect from moisture, heat, and direct sunlight.
  • Use a dry spoon while handling to maintain freshness and quality.


πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms
πŸ“¦ Free Shipping Β Β  πŸƒDirect from Farms