Wheat Semiya 250g

Healthy, Versatile & Delicious

Bring home the goodness of whole wheat with our Wheat Vermicelli – a wholesome and tasty choice for your everyday meals. Made from high-quality wheat, this vermicelli is a healthier alternative to refined options, delivering nutrition and energy in every bite. Perfect for savory or sweet dishes, it’s an ideal addition to your kitchen.

Why Choose Wheat Vermicelli?

✅ Rich in Fiber: Aids digestion and promotes gut health.
✅ Energy Boosting: A natural source of complex carbohydrates for sustained energy.
✅ Nutrient-Rich: Packed with essential vitamins and minerals like iron and magnesium.
✅ Light & Easy to Cook: A versatile ingredient for quick meals.

Key Features:

• No Maida
• No Preservatives
• Made from 100% Whole Wheat

Ingredients - Whole Wheat Flour,Water,Salt

Cooking Instructions

For Savory Vermicelli Upma:

1. Boil 1 cup of Wheat Vermicelli in 3 cups of water for 3-4 minutes. Drain and set aside.
2. Heat 2 tbsp oil in a pan, add mustard seeds, curry leaves, chopped onions, and green chilies. Sauté until golden brown.
3. Add vegetables like carrots, peas, and beans. Cook until tender.
4. Mix the cooked vermicelli into the vegetables, season with salt, and stir well.
5. Garnish with fresh coriander leaves and a dash of lemon juice. Serve hot.

For Sweet Vermicelli Kheer:

1. Roast 1 cup of Wheat Vermicelli in ghee until golden brown.
2. Boil 2 cups of milk and add the roasted vermicelli. Cook until soft.
3. Add ½ cup of sugar or jaggery and a pinch of cardamom powder. Stir well.
4. Garnish with roasted cashews, almonds, and raisins. Serve warm or chilled.

Perfect For:

• Nutritious breakfast meals
• Light evening snacks
• Quick festive desserts