Toor Dal / Thuvaram Paruppu

Toor Dal (Split Pigeon Peas)

Description:
Toor Dal, also known as Split Pigeon Peas, is a staple ingredient in Indian kitchens. It has a mild flavor, soft texture, and cooks easily, making it ideal for a variety of traditional dishes. Widely used in sambar, dal curries, soups, and stews, Toor Dal blends well with spices and seasonings to create wholesome and delicious meals.

Ingredients:

• Natural Toor Dal (Split Pigeon Peas)

How to Use:

• Wash thoroughly before cooking.
• Soak for 20–30 minutes for faster cooking (optional).
• Pressure cook or boil until soft.
• Use in sambar, dal fry, rasam, curries, soups, khichdi, and other recipes.
• Season with spices, herbs, and vegetables as desired.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, direct sunlight, and pests.
• For best freshness, use within the recommended period after opening.