Moong Dal / Pasiparuppu

Moong Dal

Description:
Moong Dal is a popular lentil known for its mild flavor, soft texture, and versatility in cooking. It is widely used in Indian households to prepare a variety of dishes, including dals, soups, curries, khichdi, and snacks. Easy to cook and blend with different spices, Moong Dal is a staple ingredient for everyday meals and traditional recipes.

Ingredients:

• Moong Dal

How to Use:

• Rinse thoroughly before cooking.
• Soak for 15–30 minutes if desired for faster cooking.
• Boil or pressure cook until soft and tender.
• Use in dals, soups, curries, khichdi, porridges, and savory dishes.
• Can also be used in batter preparations, snacks, and desserts.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling the product to maintain freshness and quality.