Sprouted Ragi Flour 500g

Sprouted Ragi Flour

Description:
Sprouted Ragi Flour is a finely milled flour made from carefully sprouted finger millet grains. The sprouting process enhances the natural flavor and gives the flour a smooth texture, making it suitable for a variety of traditional and modern recipes. It is widely used in everyday cooking for preparing wholesome and flavorful dishes.

Ingredients:

• Sprouted Finger Millet (Ragi)

How to Use:

• Prepare porridge or health drinks by cooking with water or milk.
• Use for making dosa, adai, pancakes, and traditional recipes.
• Add to roti, chapati, and other flatbread preparations.
• Mix with other flours for baking cakes, cookies, and snacks.
• Suitable for both sweet and savory dishes.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling to maintain freshness and quality.