Sorghum Semiya | Solam Semiya 250g

Description:
Sorghum Vermicelli is a wholesome and nutritious noodle made from natural sorghum (jowar), a gluten-free ancient grain known for its high fiber, protein, and mineral content. Light, filling, and easy to digest, it is a healthy alternative to refined flour-based vermicelli and suitable for both sweet and savory dishes.

Ingredients:
• Sorghum Millet Flour
• Whole Wheat Flour

How to Use:
• For savory upma: cook and sauté with vegetables, spices, and seasoning
• For sweet payasam: cook with milk or coconut milk, jaggery/sugar, and cardamom
• Suitable for breakfast, dinner, or light meals
• Can be used in festive and healthy diet recipes

Storage:
• Store in a cool, dry place
• Keep in an airtight container
• Avoid moisture and humidity
• Use within shelf life for best freshness