Sorghum Semiya / Solam Semiya 250g

Nutritious, Wholesome 

Add a healthy twist to your meals with our Sorghum Vermicelli, made from 100% natural sorghum (jowar). Known for its high nutritional value and gluten-free nature, sorghum is a powerhouse of essential vitamins, minerals, and fiber. Perfect for creating delicious and healthy breakfasts, snacks, or desserts.

Why Choose Sorghum Vermicelli?

✅ Rich in Fiber: Supports digestion and promotes gut health.
✅ High in Protein & Minerals: Loaded with iron, calcium, and antioxidants to boost immunity and energy.
✅ Low Glycemic Index: Helps manage blood sugar levels naturally.
✅ Weight Management: Keeps you full longer with its high fiber content.

Key Features:

• No Maida
• No Preservatives
• 100% Natural Ingredients

Ingredients - Sorghum Millet Flour, Whole Wheat Flour,Water,Salt

Cooking Instructions

For Savory Sorghum Vermicelli Upma:

1. Boil 1 cup of Sorghum Vermicelli in 3 cups of water for 3-4 minutes. Drain and set aside.
2. Heat 2 tbsp oil in a pan, add mustard seeds, curry leaves, chopped onions, and green chilies. Sauté until golden brown.
3. Add finely chopped vegetables like carrots, beans, and peas. Cook until soft.
4. Mix the boiled vermicelli into the cooked vegetables, season with salt, and stir well.
5. Garnish with coriander leaves and a squeeze of lemon juice. Serve hot.

For Sweet Sorghum Vermicelli Payasam:

1. Roast 1 cup of Sorghum Vermicelli in ghee until lightly golden.
2. Boil 2 cups of milk (or coconut milk) and add the roasted vermicelli. Cook until soft.
3. Add ½ cup of jaggery or sugar and a pinch of cardamom powder. Stir well.
4. Garnish with roasted cashews, raisins, and a sprinkle of saffron. Serve warm or chilled.

Perfect For:

• Healthy breakfasts
• Light evening snacks
• Festive desserts