Seeraga Samba Rice (Raw)

Description:
Seeraga Samba Rice (Raw) is a premium traditional rice variety known for its tiny, aromatic grains that resemble cumin seeds. Highly valued for its rich fragrance, soft texture, and ability to absorb flavors beautifully, this rice is a favorite ingredient in authentic South Indian cuisine. This rice offers a wholesome combination of taste, aroma, and nutrition, making every meal flavorful and satisfying.

How to Use:
Wash the rice thoroughly 2–3 times and soak for 15–20 minutes before cooking. Use 1 cup of rice with 1.75 to 2 cups of water for soft and fluffy results. Cook using a pressure cooker or open pot method on medium flame. Avoid overcooking to preserve the rice’s delicate texture and aroma.

Perfect For:
Traditional biryani, pulao, ghee rice, kuska, festive meals, and authentic South Indian dishes where rich aroma and flavor are essential.