Seeraga Samba Rice ( Boiled )

Description:
Seeraga Samba Rice (Boiled) is a traditional rice variety known for its small, aromatic grains and rich taste. Named for its resemblance to cumin seeds, this rice is widely appreciated for its unique flavor and excellent cooking quality. The parboiled process gives the rice a firmer texture while helping it cook soft and flavorful, making it suitable for a variety of traditional dishes.

How to Use:
Wash the rice thoroughly and soak for 20–30 minutes before cooking. Use 1 cup of rice with 2 to 2.5 cups of water and cook using a pressure cooker or open pot until soft and well cooked.

Perfect For:
Biryani, pulao, ghee rice, kuska, and traditional South Indian dishes where aroma and taste are important.