Red Chilli Papad 100g
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Red Chilli Papad is a popular Indian snack made from lentil flour, spices, and red chili powder. It is a type of papadum or papad, which are thin, crispy discs traditionally served as an accompaniment to meals in Indian cuisine.
To make Red Chilli Papad, a dough is prepared by mixing lentil flour (usually made from black gram or urad dal), red chili powder, salt, and other spices. The dough is kneaded well and rolled into thin, round discs. These discs are then dried in the sun or cooked on a hot griddle until they become crisp and golden brown.
Red Chilli Papad is known for its spicy and tangy flavor, thanks to the addition of red chili powder. It is often enjoyed as a snack on its own or served alongside main meals. It can be deep-fried or roasted depending on personal preference.
Papads are commonly served with chutneys, pickles, yogurt, or as a side dish with rice and curry. They add a crunchy texture and a burst of flavors to the meal. Red Chilli Papad, with its spicy kick, is particularly favored by those who enjoy a fiery taste.
It's worth noting that papads come in various flavors and styles across different regions of India. Red Chilli Papad is just one variation among many, showcasing the diverse culinary traditions of the country.
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