Pearl Millet Semiya / Kambu Semiya 250g

Nutrient-Rich, Wholesome & Delicious

Indulge in the goodness of Pearl Millet Vermicelli, made from high-quality pearl millet (bajra), a super grain known for its exceptional nutritional value. Packed with fiber, vitamins, and minerals, this gluten-free vermicelli is perfect for a healthy, satisfying meal. Whether for breakfast, snacks, or light dinner, it's a versatile addition to your kitchen, promoting well-being with every bite.

Why Choose Pearl Millet Vermicelli?

✅ High in Fiber: Promotes digestion, regulates blood sugar, and supports weight management.
✅ Rich in Iron: Helps combat iron deficiency and boosts energy levels.
✅ Good Source of Antioxidants: Supports heart health and fights free radicals.
✅ Rich in Magnesium: Helps in muscle function, relaxation, and reducing stress.

Key Features:

• No Maida
• No Preservatives
• 100% Natural Ingredients

Ingredients - Pear Millet Flour, Whole Wheat Flour,Water,Salt

Cooking Instructions

For Savory Pearl Millet Vermicelli Upma:

1. Boil 1 cup of Pearl Millet Vermicelli in 3 cups of water for 3-4 minutes. Drain and set aside.
2. Heat 2 tbsp oil in a pan, add mustard seeds, curry leaves, chopped onions, and green chilies. Sauté until golden brown.
3. Add vegetables like carrots, peas, and beans. Cook until soft.
4. Mix the cooked vermicelli into the vegetables, season with salt, and stir well.
5. Garnish with fresh coriander leaves and a dash of lemon juice. Serve hot.

For Sweet Pearl Millet Vermicelli Kheer:

1. Roast 1 cup of Pearl Millet Vermicelli in ghee until golden brown.
2. Boil 2 cups of milk (or coconut milk) and add the roasted vermicelli. Cook until tender.
3. Add ½ cup of jaggery or sugar and a pinch of cardamom powder. Stir well.
4. Garnish with roasted cashews, raisins, and a sprinkle of saffron. Serve warm or chilled.

Perfect For:

• Nutritious breakfasts
• Healthy evening snacks
• Festive and celebratory desserts