Pearl Millet Semiya / Kambu Semiya 250g

Description:
Pearl Millet Vermicelli is a wholesome and nutritious noodle made from high-quality pearl millet (bajra), a traditional super grain known for its rich fiber, iron, and mineral content. Light, filling, and easy to digest, it is a healthy alternative to refined vermicelli and suitable for everyday balanced meals.

Ingredients:
• Pearl Millet Flour (Bajra)
• Whole Wheat Flour

How to Use:
• For savory upma: cook and sauté with vegetables, spices, and seasoning
• For sweet kheer: cook with milk or coconut milk, jaggery/sugar, and cardamom
• Suitable for breakfast, dinner, or light meals
• Can be used in festive and healthy recipes

Storage:
• Store in a cool, dry place
• Keep in an airtight container
• Avoid moisture and humidity
• Use within shelf life for best freshness