Pacha Arisi Flour 500g

Pacha Arisi Flour is a type of flour made from raw rice grains that are sprouted, dried, and then ground into a fine powder. Pacha Arisi, which means "green rice" in Tamil, is a traditional ingredient in South Indian cuisine, particularly in Tamil Nadu.

The process of sprouting the rice grains before grinding them into flour is believed to enhance their nutritional value and digestibility. Pacha Arisi flour is rich in fiber, vitamins, and minerals, and is considered a healthier alternative to regular rice flour.

Pacha Arisi flour is commonly used to make dosa, a type of South Indian crepe, as well as other traditional dishes such as idli, adai, and puttu. It can also be used in baking as a substitute for regular wheat flour.

Pacha Arisi flour is available at many Indian grocery stores and can also be purchased online.