Millet Dosa Mix 500g

Description
Millet dosa mix is a ready-to-use dry flour blend made from different types of millets and pulses. It is used to prepare nutritious dosas quickly without the need for long soaking, grinding, or fermentation. It is a healthy alternative to traditional rice dosa batter and is commonly used for everyday breakfast or light meals.

Ingredients

• Millets such as ragi (finger millet), foxtail millet, kodo millet, pearl millet, or little millet
• Urad dal (black gram split)
• Chana dal or moong dal (in some blends)
• Rice flour or brown rice flour (optional, depending on brand)
• Fenugreek seeds (methi)
• Salt
• Spices like cumin, chili powder, or asafoetida (optional)

How to use

• Take the required quantity of millet dosa mix in a bowl.
• Add water slowly and mix well to form a smooth, flowing batter.
• Rest the batter for 10–20 minutes (or longer if mentioned on the pack).
• Heat a dosa pan and lightly grease it with oil.
• Pour a ladle of batter and spread it evenly into a thin circle.
• Cook on medium heat until it turns golden and crisp.
• Add oil or ghee around the edges while cooking.
• Serve hot with chutney or sambar.

Storage

• Store in an airtight container to prevent moisture entry.
• Keep in a cool, dry place away from sunlight and humidity.
• Always use a dry spoon while handling the mix.