Multi-Grain Dosai Mix 500g

"Navadhaniya" in Tamil means nine grains, and "dosai" is a type of Indian crepe made from fermented batter. Navadhaniya dosai mix is a blend of nine different grains that are ground together to make a dosa batter.

The nine grains used in Navadhaniya dosai mix typically include rice, urad dal (black gram), chana dal (split Bengal gram), tur dal (split pigeon peas), moong dal (split mung beans), barley, corn, wheat, and millet. The grains are soaked, ground into a fine paste, and fermented overnight to make the batter.

Navadhaniya dosai mix is a nutritious and healthy alternative to regular dosa batter as it contains a variety of grains that offer a range of nutrients. The dosa made from this batter is crispy on the outside and soft on the inside and is usually served with chutney, sambar, or any other side dish of your choice.

To prepare Navadhaniya dosai, you can follow these steps:

Ingredients:

• Multi-Grains
• Water
• Salt to taste
• Oil for cooking

Instructions:

1. Take the desired quantity of Navadhaniya dosai mix in a bowl.
2. Add water and mix well to form a smooth batter.
3. Cover the bowl and let it ferment overnight or for 6-8 hours.
4. Add salt to taste and mix well.
5. Heat a non-stick pan or a cast-iron griddle on medium heat.
6. Once the pan is hot, pour a ladleful of batter on the center of the pan and spread it in a circular motion to form a thin crepe.
7. Drizzle oil around the edges of the dosa and let it cook until the bottom turns golden brown.
8. Flip the dosa and cook for another minute or until the other side is also golden brown.
9. Serve hot with chutney, sambar, or any other side dish of your choice.