Mapillai Samba Dosa Mix 500g

Mapillai Samba Dosa Mix

Description

Mapillai Samba Dosa Mix is a traditional South Indian dosa mix made using the nutritious Mapillai Samba rice. This ancient rice variety from Tamil Nadu is known for its high fiber content, antioxidants, and rich mineral profile. The mix is prepared by combining soaked and ground Mapillai Samba rice with urad dal and fenugreek seeds, which is then naturally fermented to create a flavorful, slightly tangy dosa batter. It is a healthy, gluten-free breakfast option suitable for all age groups.

Ingredients

• Mapillai Samba rice (Mapillai Samba Rice)
• Urad dal
• Fenugreek seeds
• Salt
• Water

How to Use

• Mix required quantity of dosa batter well before use
• Heat a tawa or griddle until hot
• Pour a ladle of batter and spread evenly into a thin circle
• Cook with or without oil until golden brown on both sides
• Serve hot with chutney, sambar, or podi

Storage Instructions

• Store the dosa mix/batter in an airtight container
• Keep refrigerated after fermentation (if batter is prepared)
• Avoid leaving at room temperature for long periods
• Use a clean, dry ladle each time
• Consume within 2–3 days for best taste and fresh