Mappillai Samba Rice Semiya 250G

Power-Packed, Wholesome & Delicious

Experience the strength and nutrition of traditional rice varieties with our Mappillai Samba Rice Vermicelli. Made from the highly nutritious Mappillai Samba Rice, known for its rich iron, calcium, and energy-boosting properties, this vermicelli brings taste and tradition to your plate. Perfect for quick, healthy meals any time of the day.

Why Choose Mappillai Samba Rice Vermicelli?

✅ Rich in Iron & Calcium: Supports strong bones and boosts hemoglobin levels.
✅ High Energy Content: Known as “Bridegroom's Rice” for its strength-boosting qualities.
✅ Fiber-Rich: Aids digestion and promotes gut health.
✅ Low Glycemic Index: Helps manage blood sugar levels naturally.

Key Features:

• No Maida
• No Preservatives
• 100% Natural Ingredients

Ingredients - Mappillai Samba Rice Flour, Whole Wheat Flour,Water,Salt

Cooking Instructions

For Savory Vermicelli Upma:

1. Boil 1 cup of Mappillai Samba Rice Vermicelli in 3 cups of water for 3-4 minutes. Drain and set aside.
2. Heat 2 tbsp oil in a pan, add mustard seeds, curry leaves, chopped onions, and green chilies. Sauté until golden.
3. Add vegetables like carrots, peas, and beans. Cook until tender.
4. Mix the boiled vermicelli into the vegetables, season with salt, and stir well.
5. Garnish with fresh coriander leaves and serve hot.

For Sweet Vermicelli Payasam:

1. Roast 1 cup of Mappillai Samba Rice Vermicelli in ghee until aromatic.
2. Boil 2 cups of milk and add the roasted vermicelli. Cook until soft.
3. Add ½ cup of sugar or jaggery and a pinch of cardamom powder. Stir until combined.
4. Garnish with roasted cashews and raisins. Serve warm or chilled.

Perfect For:

• Nutritious breakfasts
• Satisfying evening snacks
• Healthy festive desserts