Mappillai Samba Rice Semiya 250G

Description:
Mappillai Samba Rice Vermicelli is a wholesome and nutritious pasta made from traditional Mappillai Samba rice, a heritage variety known for its high iron, calcium, and energy-boosting properties. This vermicelli is light, easy to cook, and suitable for both sweet and savory dishes, making it a healthy alternative to refined flour-based products.

Ingredients:
• Mappillai Samba Rice Flour
• Whole Wheat Flour

How to Use:
• For savory upma: boil and sauté with vegetables, spices, and seasoning
• For sweet payasam: roast in ghee, cook with milk, sugar/jaggery, and cardamom
• Suitable for breakfast, dinner, or light meals
• Can be used in festive recipes and snacks

Storage:
• Store in a cool, dry place
• Keep in an airtight container
• Avoid moisture and humidity
• Use within the recommended shelf life for best freshness