Kerala Mattai Rice
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Description
Kerala Mattai Rice
Description
Kerala Mattai Rice is a traditional red rice variety from Kerala, known for its reddish-brown bran layer, earthy flavor, and firm texture. It is minimally processed, helping retain its natural nutrients. This rice is rich in dietary fiber and has a low glycaemic index, making it a healthy choice for everyday meals.
How to Use
- Wash thoroughly before cooking
- Soak for 30β60 minutes for better texture and faster cooking
- Use 1 cup rice with 2.5β3 cups water
- Cook in pressure cooker or open pot until soft
- Best enjoyed with curries, vegetables, or sambar
Perfect For
- Daily home-cooked meals
- Healthy lunch and dinner plates
- Traditional Kerala-style meals
Kerala Mattai Rice
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
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