Karuppu Kavuni Rice / Black Rice

Karuppu Kavuni Rice is a rare and ancient traditional rice variety, known for its deep black color, rich aroma, and powerful nutritional value. Once reserved for royalty, this heritage rice is now celebrated as a superfood for its exceptional health benefits.

Naturally grown and unpolished, Karuppu Kavuni retains its outer bran layer, giving it a slightly chewy texture and a unique nutty flavor when cooked.

Why Choose Karuppu Kavuni Rice?
• 100% natural & unpolished traditional rice
• Rich in antioxidants (anthocyanins)
• High in fiber and iron
• No chemicals or artificial polishing
• Supports immunity and overall wellness

Health Benefits:
Karuppu Kavuni Rice is packed with antioxidants that help fight free radicals, support heart health, and improve overall vitality. It is also known to aid in weight management, boost energy levels, and support healthy digestion.

How to Use:
Wash and soak for 6–8 hours or overnight for best results. Cook using a pressure cooker or open pot with a 1:2.5 to 3 water ratio. It takes longer to cook compared to regular rice.

Perfect For:
Traditional dishes like sweet pongal, payasam, desserts, and healthy rice meals.