Green Gram / Pachapayiru 500g

Pachai Pairu (Green Gram / Green Moong)

Description:
Pachai Pairu is a small green legume widely used in Indian cooking. It is known for its mild flavor, soft texture when cooked, and versatility in both traditional and modern recipes. It can be used whole, sprouted, or split in a variety of dishes such as curries, soups, salads, and snacks.

Ingredients:

• Pachai Pairu (Green Gram / Green Moong)

How to Use:

• Rinse thoroughly before cooking.
• Soak for 6–8 hours or overnight for best results.
• Cook by boiling or pressure cooking until soft.
• Use in curries, soups, salads, sundal, khichdi, and stir-fries.
• Can also be sprouted and used in salads and snacks.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling to maintain freshness.