Foxtail Millet Vermicelli / Thinai Semiya 160g

Foxtail millet vermicelli refers to a type of vermicelli or thin noodles made from foxtail millet. Foxtail millet is a small-grained cereal crop that is commonly grown in India and other parts of Asia. It is known for its nutritional benefits and versatility in various culinary preparations.

To make foxtail millet vermicelli, the foxtail millet grains are first cleaned and then ground into a flour. This flour is mixed with water to form a dough. The dough is then pressed through a sevai press or sevai machine to create thin strands of vermicelli. These strands are then dried, allowing them to be stored for later use.

To cook foxtail millet vermicelli, you can follow a similar method to cooking regular vermicelli. Bring water to a boil in a pot, add the vermicelli strands, and cook for a few minutes until they are tender. Drain the cooked vermicelli and rinse with cold water to prevent them from sticking together.

Foxtail millet vermicelli can be used in a variety of dishes. It can be used as a base for upma, where the cooked vermicelli is seasoned with spices, vegetables, and sometimes lentils or peanuts. It can also be used in salads, stir-fries, or soups.

Foxtail millet is a nutritious grain that offers several health benefits. It is rich in dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. Foxtail millet is also gluten-free, making it a suitable choice for individuals with gluten intolerance or celiac disease.

Using foxtail millet vermicelli in your meals can provide a nutritious and flavorful alternative to traditional wheat-based noodles. It adds a unique texture and taste to dishes while offering the benefits of foxtail millet's nutritional profile