Dry Fig / Athi Palam

Dry Fig (Athi Palam)

Description:
Dry Fig, also known as Athi Palam, is a naturally dried fruit known for its rich sweetness, chewy texture, and unique flavor. Carefully selected and dried to preserve its natural character, it is widely used in traditional and modern food preparations. Its distinctive taste makes it a popular ingredient in daily snacking and culinary recipes.

How to Use:

• Eat directly as a healthy snack
• Soak in water or milk and consume
• Add to desserts, sweets, and baked items
• Mix into cereals, oats, and porridge
• Use in traditional recipes and festive dishes

Storage:

• Store in a cool, dry place
• Keep in an airtight container
• Avoid moisture for long shelf life