Black Urad Dal Split And Husked / Udaitha Karuppu Ulundhu

Pottu Ulunthu (Split Black Gram)

Description:
Pottu Ulunthu, also known as Split Black Gram, is a widely used pulse in traditional Indian cooking. It has a mild flavor and soft texture when cooked, making it suitable for a variety of dishes. Commonly used in preparing dosa, idli, vada, papad, and other traditional recipes, it is also frequently used for tempering to enhance the taste and aroma of meals.

Carefully processed and packed to maintain its natural quality, Pottu Ulunthu is an essential ingredient in everyday cooking.

How to Use:

• Prepare dosa, idli, vada, and papad.
• Use in dals, curries, and traditional recipes.
• Add to tempering for enhanced flavor and aroma.
• Grind into flour for various culinary preparations.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture and direct sunlight.

Ingredients:

• Split Black Gram (Pottu Ulunthu)