Badam Pisin 50g

Badam pisin is a natural food substance derived from the sap of the almond tree. It is a translucent, jelly-like substance that is commonly used in Indian cuisine, particularly in the states of Tamil Nadu and Karnataka.

To make badam pisin, the sap of the almond tree is collected and left to solidify. The resulting solid is then soaked in water to soften and expand into a gel-like substance. Badam pisin has a slightly sweet taste and a chewy, jelly-like texture.

Badam pisin is known for its health benefits, particularly in promoting digestion and regulating body temperature. It is also believed to have cooling properties that can help to reduce body heat and prevent heat-related illnesses during the hot summer months.

In Indian cuisine, badam pisin is often used as a thickening agent in drinks and desserts such as falooda, kulfi, and milkshakes. It is also commonly added to refreshing summer drinks like lemonade and buttermilk.

In addition to its culinary uses, badam pisin is also used in traditional medicine for its therapeutic properties. It is believed to have anti-inflammatory, anti-diabetic, and anti-cancer properties, and is used in Ayurvedic medicine to treat a variety of ailments.

Overall, badam pisin is a unique and versatile ingredient that is widely used in Indian cuisine and traditional medicine. It is a natural and healthy alternative to artificial thickeners and additives, and adds a unique flavor and texture to a variety of dishes and drinks.