Badam Pisin

Badam Pisin (Almond Gum)

Description:

Badam Pisin, also known as Almond Gum, is a natural edible gum obtained from the sap of almond trees. It appears as translucent crystals that expand into a soft, jelly-like texture when soaked in water. Widely used in traditional Indian recipes, Badam Pisin is valued for its unique texture and versatility in beverages and desserts. Its neutral taste blends easily with various ingredients, making it a popular addition to refreshing summer drinks, milk-based desserts, and traditional sweet preparations.

Ingredients:

•  Badam Pisin (Almond Gum)

How to Use:

• Rinse the Badam Pisin thoroughly before use.
• Soak 1–2 teaspoons in sufficient water overnight or for 8–10 hours.
• Once fully expanded into a jelly-like form, drain excess water.
• Add to falooda, milkshakes, kulfi, ice creams, and traditional desserts.
• Mix into lemonade, rose milk, juices, and other refreshing beverages.
• Use as required according to your recipe.

Storage Information:

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container after opening.
• Protect from moisture and humidity.
• Use a dry spoon when handling the product.
• Properly stored, the product remains fresh and maintains its quality for a long period.