Aruvadham Kuruvai Rice

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Description

Aruvadham Kuruvai Rice is a unique traditional rice variety cultivated within a short duration of around 60 days (“Aruvadham” means sixty). Known for its resilience and natural growth cycle, this heritage rice is grown using sustainable farming practices and minimal external inputs.

With its medium grains and wholesome taste, Aruvadham Kuruvai Rice offers a balanced combination of nutrition and flavor, making it a great choice for everyday healthy meals.

How to Use:
Rinse thoroughly and soak for 20–30 minutes. Cook using a 1:2 to 2.5 water ratio in a pressure cooker or open pot.

Perfect For:
Daily meals, sambar rice, rasam rice, curd rice, and traditional South Indian dishes.

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