Tamarind | Puli 500g
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Description
Tamarind
Description:
Tamarind is a naturally tangy fruit widely used in Indian and Asian cuisine to add a distinctive sour flavor to a variety of dishes. Its rich taste enhances curries, gravies, chutneys, rasam, sambar, and beverages. Tamarind pulp is a versatile kitchen ingredient that brings depth and balance to both traditional and modern recipes.
Ingredients:
- Natural Tamarind
How to Use:
- Soak the required quantity of tamarind in warm water for 15β20 minutes.
- Squeeze and extract the pulp.
- Strain if required and add to curries, sambar, rasam, chutneys, gravies, and soups.
- Can also be used in sauces, marinades, and refreshing beverages.
Storage Instructions:
- Store in a cool, dry place.
- Keep in an airtight container after opening.
- Protect from moisture and direct sunlight.
- Refrigerate after opening for extended freshness if desired.
- Use a dry spoon when handling the product.
Shelf Life:
- Best consumed before the date mentioned on the package.
Tamarind | Puli 500g
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
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