Malabar Tamarind / Kodampuli 250g

Malabar Tamarind (Kudampuli)

Description:
Malabar Tamarind, commonly known as Kudampuli, is a traditional culinary ingredient widely used in South Indian cuisine, especially in Kerala dishes. The fruit rind is carefully sun-dried and smoked, giving it a distinctive dark color, smoky aroma, and pleasantly tangy flavor. It is commonly used to add depth and richness to fish curries, gravies, soups, and traditional recipes.

Ingredients:

• Malabar Tamarind (Kudampuli)

How to Use:

• Rinse the required quantity before use.
• Soak in warm water for 10–15 minutes to soften.
• Add the soaked rind directly to curries, gravies, and traditional dishes while cooking.
• Remove before serving if desired.
• Can also be infused in water or used in specialty culinary preparations.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use dry hands or a dry spoon while handling the product to maintain freshness and quality.