Malabar Tamarind / Kodampuli 250g
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Description
Malabar Tamarind (Kudampuli)
Description:
Malabar Tamarind, commonly known as Kudampuli, is a traditional culinary ingredient widely used in South Indian cuisine, especially in Kerala dishes. The fruit rind is carefully sun-dried and smoked, giving it a distinctive dark color, smoky aroma, and pleasantly tangy flavor. It is commonly used to add depth and richness to fish curries, gravies, soups, and traditional recipes.
Ingredients:
- Malabar Tamarind (Kudampuli)
How to Use:
- Rinse the required quantity before use.
- Soak in warm water for 10β15 minutes to soften.
- Add the soaked rind directly to curries, gravies, and traditional dishes while cooking.
- Remove before serving if desired.
- Can also be infused in water or used in specialty culinary preparations.
Storage Instructions:
- Store in a cool, dry place.
- Keep in an airtight container after opening.
- Protect from moisture, heat, and direct sunlight.
- Use dry hands or a dry spoon while handling the product to maintain freshness and quality.
Malabar Tamarind / Kodampuli 250g
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π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
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