Mustard / Kadugu

Mustard Seeds

Description:
Mustard Seeds are a staple spice widely used in Indian and international cuisines. Known for their distinctive aroma and slightly pungent flavor, they are commonly used for tempering, seasoning, pickling, and spice blends. When heated in oil, mustard seeds release a rich aroma that enhances the taste of curries, vegetables, dals, chutneys, and other savory dishes.

Ingredients:

• Mustard Seeds

How to Use:

• Use for tempering in curries, dals, sambar, rasam, and chutneys.
• Add to pickles and spice blends for enhanced flavor.
• Roast or fry lightly in oil to release their aroma before adding other ingredients.
• Can be used whole or ground according to recipe requirements.
• Suitable for a variety of traditional and contemporary dishes.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling the product to maintain freshness and flavor.