Mudavattukal Kilangu 1kg

Mudavattukal Kilangu

Description

Mudavattukal Kilangu is a traditional root vegetable popularly sourced from the hilly regions. It is widely used in preparing soups and traditional recipes because of its earthy flavor and rich aroma. This root blends well with spices and herbs, making it a flavorful ingredient for homemade dishes. The product can be stored and used for up to six months under proper storage conditions.

Ingredients to Make Mudavattukal Kilangu Soup

Main Ingredients:

• 1 medium-sized Mudavattukal Kilangu
• 10 shallots
• 1 green chili
• 2 pinches turmeric powder

For Tempering:

• 1 tsp sesame oil
• 1 bay leaf
• 1 anise
• 4 cloves
• 1 inch cinnamon
• 1 dried red chili
• 1 tsp fennel seeds
• 1 tsp black pepper
• 4 garlic cloves (crushed)
• 1 sprig curry leaves

Other Ingredients:

• Rock salt as required
• Water as required

For Garnishing:

• Coriander leaves

How to Make Mudavattukal Kilangu Soup

1. Wash the Mudavattukal Kilangu thoroughly and scrape off the outer skin. Peel completely, chop into small pieces, and keep in water.
2. Peel the shallots and keep them ready.
3. Heat an earthen pot and add sesame oil.
4. Add fennel seeds, dried red chili, curry leaves, and crushed garlic.
5. Add bay leaf, anise, cloves, cinnamon, black pepper, and slit green chili.
6. Add the shallots and sauté well.
7. Add the chopped Mudavattukal Kilangu pieces and mix well.
8. Add salt and turmeric powder.
9. Cover and cook on low flame for about 15 minutes.
10. Add the required amount of water and boil for another 5 minutes.
11. Garnish with coriander leaves.
12. Filter the soup and serve hot.