Mappilai Samba Rice

~~Rs. 214.00~~ Rs. 171.00 SAVE 20%

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Description
Additional Information
Reviews

Description

Description:
Mappilai Samba Rice is a traditional rice variety from Tamil Nadu known for its reddish-brown color, earthy flavor, and slightly coarse texture. This heritage rice has been used in traditional cooking for generations and is appreciated for its distinct taste and hearty texture. Carefully processed to retain its original character, Mappilai Samba Rice is suitable for a variety of wholesome everyday dishes.

How to Use:
Wash the rice thoroughly and soak for 2–3 hours before cooking. Use 1 cup of rice with 2.5 cups of water and cook using a pressure cooker or open pot until soft and well cooked. Cooking time may be slightly longer than regular white rice.

Perfect For:
Daily meals, idli batter, dosa batter, kanji (porridge), and traditional South Indian recipes.

Additional Information

Quantity	1Kg, 5Kg - 20% off

Reviews

It is nice and clean. Easy to cook. Good on eating

Very good rice and clean

Worth consuming and cultivate taste for it.

Good rice.Requires soaking in water overnight.The stomach feels full even after consumption of small quantity, which is ideal for senior citizens too.