Mappilai Samba Rice
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Description:
Mappilai Samba Rice is a traditional rice variety from Tamil Nadu known for its reddish-brown color, earthy flavor, and slightly coarse texture. This heritage rice has been used in traditional cooking for generations and is appreciated for its distinct taste and hearty texture. Carefully processed to retain its original character, Mappilai Samba Rice is suitable for a variety of wholesome everyday dishes.
How to Use:
Wash the rice thoroughly and soak for 2β3 hours before cooking. Use 1 cup of rice with 2.5 cups of water and cook using a pressure cooker or open pot until soft and well cooked. Cooking time may be slightly longer than regular white rice.
Perfect For:
Daily meals, idli batter, dosa batter, kanji (porridge), and traditional South Indian recipes.
| Quantity |
1Kg, 5Kg - 20% off |
|---|
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