Kodo Millet Raw | Varagu Patchai 500g

Kodo Millet

Description:

Kodo Millet is a traditional grain valued for its wholesome nature, distinctive flavor, and versatility in cooking. It has been cultivated for generations and is widely used in both traditional and modern recipes. Its light texture and pleasant taste make it suitable for preparing a variety of everyday dishes.

Ingredients:

• Kodo Millet

How to Use:

• Cook as a rice substitute
• Prepare porridge
• Make upma or pongal
• Use in pulao or khichdi
• Add to mixed grain recipes

Storage:

• Store in a cool, dry place
• Keep in an airtight container
• Avoid moisture exposure
• Use a dry spoon for handling
• Keep away from direct sunlight