Kodo Millet Boiled | Varagu Pulungal 500g

Kodo Millet

Description:

Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well with various ingredients, making it suitable for both traditional and modern recipes.

Ingredients:

• Kodo Millet

How to Use:

• Cook as a rice substitute
• Use for porridge preparation
• Make upma or khichdi
• Add to salads or mixed grain dishes
• Serve with vegetables or curries

Storage:

• Store in a cool, dry place
• Keep in an airtight container
• Avoid moisture contact
• Use a dry spoon for handling
• Keep away from direct sunlight