Kodo Millet Boiled | Varagu Pulungal 500g

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Description

Kodo Millet

Description:

Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well with various ingredients, making it suitable for both traditional and modern recipes.

Ingredients:

  • Kodo Millet

How to Use:

  • Cook as a rice substitute
  • Use for porridge preparation
  • Make upma or khichdi
  • Add to salads or mixed grain dishes
  • Serve with vegetables or curries

Storage:

  • Store in a cool, dry place
  • Keep in an airtight container
  • Avoid moisture contact
  • Use a dry spoon for handling
  • Keep away from direct sunlight


Reviews

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
M
Madhuri Polisetty
Pure and organic

Many seeds in the flour. Full of fibre. Rich in taste.

A
Amazing flour
Very different

Better in texture and taste.

m
manoj mishra
Good for health

Nutrition for good health specially for diabetics

S
Sarita
Excellent consistent quality

I have repeatedly bought this product. I am very impressed by the consistent superior quality.

N
Nawal Kishore Pathak
Unpolished Millet

Nice quality,healthy food

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