Green Gram Flour / Pachapayiru Maavu 250g

Green Gram Flour (Pachai Payaru Maavu)

Description:
Green Gram Flour is a finely ground flour made from carefully selected green gram (mung beans). It has a mild flavor and smooth texture, making it suitable for a variety of traditional and household uses. Commonly used in cooking and personal care preparations, Green Gram Flour is a versatile ingredient valued for its natural qualities.

Ingredients:

• Green Gram (Mung Bean)

How to Use:

• Use to prepare dosa, adai, and traditional recipes.
• Add to porridge, snacks, and homemade dishes.
• Mix with other flours for various cooking preparations.
• Can be used in traditional face packs and skin care applications.
• Suitable for both culinary and external use as required.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling to maintain freshness and quality.