Gongura Thokku / Pulicha Keerai Thokku 200g

Description:
Gongura Thokku, also known as Pulicha Keerai Thokku, is a traditional South Indian condiment made from flavorful gongura leaves blended with aromatic spices and gingelly oil. Known for its tangy, spicy taste and rich aroma, this thokku pairs perfectly with a variety of meals and adds a delicious burst of flavor to every bite.

Ingredients:
• Gongura
• Gingelly Oil
• Ground Spices
• Salt
• Chilli Powder
• Garlic
• Asafoetida

How to Use:
• Serve as a side dish with rice, dosa, idli, chapati, or curd rice
• Mix with hot rice and a drizzle of ghee for enhanced flavor
• Can be used as a spread for sandwiches and wraps
• Enjoy as a flavorful accompaniment to snacks and meals

Storage:
• Store in a cool, dry place
• Refrigerate after opening for extended freshness
• Use a clean, dry spoon while serving
• Keep away from moisture and direct sunlight