Finger Millet | Ragi 500g

Ragi (Finger Millet)

Description:

Ragi, also known as Finger Millet, is a traditional millet grain known for its rich heritage, tiny grain structure, and versatility in cooking. It has been cultivated for generations across India and is widely used in both traditional and modern recipes. Its earthy flavor and unique texture make it suitable for a variety of dishes.

Ingredients:

• Ragi (Finger Millet)

How to Use:

• Prepare porridge or malt
• Make dosa or idli
• Use for roti or flatbreads
• Add to snacks and baked items
• Cook in traditional recipes

Storage:

• Store in a cool, dry place
• Keep in an airtight container
• Avoid moisture exposure
• Use a dry spoon for handling
• Keep away from direct sunlight