Fenugreek / Vendhayam

Fenugreek

Description:
Fenugreek is a traditional aromatic seed widely used in Indian cooking. It has a slightly bitter taste and is commonly used in spice blends, pickles, curries, and herbal preparations. Fenugreek seeds are valued for their strong flavor and versatility in both culinary and traditional recipes.

Ingredients:

• Fenugreek Seeds

How to Use:

• Dry roast lightly to reduce bitterness and enhance aroma.
• Use in tempering for curries, dals, and vegetables.
• Add to pickles and spice blends.
• Soak and use in traditional recipes or herbal preparations.
• Can be ground into powder for seasoning.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling to maintain freshness.